Monday, 19 April 2021 00:00

What Can I Eat if I Have Gout?

Gout is a type of arthritis that is caused by a buildup of uric acid in the bloodstream. When uric acid deposits in the joints, it crystallizes and causes symptoms such as pain, swelling, and inflammation. Gout frequently affects the joints of the feet, and specifically the big toe joint. This condition can sometimes be managed by modifying your diet. Foods that are high in purines, such as red meat, can cause the body to produce more uric acid. Therefore, their consumption should be limited. Instead, opt for foods that are low in purines, such as green vegetables, fruits, nuts, dairy products, and eggs. If you experience frequent gout flare ups, please consult with a podiatrist who can help treat and manage this condition.

Gout is a foot condition that requires certain treatment and care. If you are seeking treatment, contact Philip Hahn, DPM from Advanced Foot & Ankle Center. Our doctor will treat your foot and ankle needs.

What Is Gout?

Gout is a type of arthritis caused by a buildup of uric acid in the bloodstream. It often develops in the foot, especially the big toe area, although it can manifest in other parts of the body as well. Gout can make walking and standing very painful and is especially common in diabetics and the obese.

People typically get gout because of a poor diet. Genetic predisposition is also a factor. The children of parents who have had gout frequently have a chance of developing it themselves.

Gout can easily be identified by redness and inflammation of the big toe and the surrounding areas of the foot. Other symptoms include extreme fatigue, joint pain, and running high fevers. Sometimes corticosteroid drugs can be prescribed to treat gout, but the best way to combat this disease is to get more exercise and eat a better diet.

If you have any questions please feel free to contact our offices located in Texarkana and, Pittsburg, TX . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

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